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Coming soon
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Available now
Reviews
'Take a chef with a wry sense of humour, a Chilterns village where shady shenanigans lead to murder, and stir until the plot thickens. Alex Coombs's intriguing recipe kept me turning the pages. Highly enjoyable' - Frances Brody, author of Kate Shackleton crime novels.
Trisha Ashley - Sunday Times best-selling author of romantic comedies
Andre Garrett - Executive chef Concordia Hotel, Roux Scholar and UK Bocuse d'Or entrant
Thomas Mogford - best-selling author -shortlisted for Wilbur Smith adventure prize
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![IMG_5285[8792].PNG](https://static.wixstatic.com/media/8cea95_897c20ca375248b388081159ccca66dc~mv2.png/v1/fill/w_74,h_160,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/IMG_5285%5B8792%5D_PNG.png)
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