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Reviews
'Take a chef with a wry sense of humour, a Chilterns village where shady shenanigans lead to murder, and stir until the plot thickens. Alex Coombs's intriguing recipe kept me turning the pages. Highly enjoyable' - Frances Brody, author of Kate Shackleton crime novels.
Trisha Ashley - Sunday Times best-selling author of romantic comedies
Andre Garrett - Executive chef Concordia Hotel, Roux Scholar and UK Bocuse d'Or entrant
Thomas Mogford - best-selling author -shortlisted for Wilbur Smith adventure prize
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